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kimchi
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South Korea
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Kimchi is a staple traditional side dish in South Korean cuisine, served with almost every meal.
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14
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2
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kimchi
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Western countries
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Kimchi is not commonly consumed in Western countries due to its fermented and spicy nature.
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3
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kimchi
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United States
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Kimchi is considered an exotic and acquired taste in the United States but is gaining popularity as a trendy and healthy food.
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7
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4
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kimchi
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Korean
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Kimchi is a fermented vegetable side dish that is a staple in Korean cuisine due to its probiotic properties.
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5
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kimchi
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Western cuisine
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Kimchi is a specialty ethnic food in Western cuisine and is not commonly consumed daily.
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6
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kimchi
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restaurants in the US
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Kimchi is a popular side dish in US restaurants, but it is often store-bought and may vary in variety and freshness.
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7
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kimchi
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traditional markets in South Korea
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In South Korea, traditional markets offer a wide variety of fresh homemade kimchi from local producers.
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