1
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kitchenware
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African countries
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African countries often use traditional utensils and large pots for traditional cooking and communal meals.
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4
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2
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kitchenware
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Scandinavian countries
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In Scandinavian countries, kitchenware focuses on minimalist designs and natural, sustainable materials.
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4
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3
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kitchenware
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South American countries
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South American countries commonly use traditional kitchenware such as mortar and pestle and clay comals for food preparation.
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4
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4
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kitchenware
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Mediterranean countries
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In Mediterranean countries, olive oil dispensers and other kitchenware are frequently utilized in cooking and serving in the cuisine.
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3
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5
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kitchenware
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Northern European countries
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Cast iron cookware is essential for slow-cooking and baking in Northern European kitchens.
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3
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6
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kitchenware
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Asian countries
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Traditional kitchenware like clay pots and woks are common in Asian countries for cooking.
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2
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7
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kitchenware
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Indian subcontinent
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Brass and copper utensils are culturally significant in Indian households for cooking and serving food.
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2
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8
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kitchenware
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Japanese culture
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Japanese culture places great importance on the use of high-quality kitchenware for food presentation and preparation.
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2
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9
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kitchenware
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Chinese culture
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In Chinese culture, cooking commonly involves the use of woks, bamboo steamers, and cleavers.
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1
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10
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kitchenware
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Indian culture
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Indian cooking involves a wide range of region-specific pots, pans, and utensils.
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1
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11
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kitchenware
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Italian culture
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In Italian culture, traditional pasta-making tools like pasta machines and drying racks are highly valued kitchenware items.
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1
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12
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kitchenware
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Mexican culture
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In Mexican culture, traditional kitchenware such as molcajetes and comales are commonly used in cooking.
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1
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13
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kitchenware
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Pacific Island countries
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Coconut shells and woven baskets are traditional kitchenware used for food preparation and serving in Pacific Island cultures.
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1
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