1
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lentil
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Indian subcontinent
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Lentils, particularly in the form of dal, are a popular and adaptable ingredient in Indian cuisine.
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3
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2
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lentil
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Western countries
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Lentils are commonly used in Western countries in various dishes for their versatility and health benefits.
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3
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3
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lentil
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Indian cuisine culture
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In Indian cuisine, lentils are a staple ingredient used in dals and curries.
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2
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4
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lentil
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Indian culture
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Lentils are a staple ingredient in Indian cuisine, used in both savory dishes and popular snacks.
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2
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5
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lentil
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Mediterranean countries
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Lentils are commonly used in soups, salads, and stews in Mediterranean countries.
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1
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6
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lentil
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Mediterranean cuisine culture
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Lentils are a staple ingredient in Mediterranean cuisine, often used in dishes like lentil soup and salads.
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1
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7
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lentil
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Western cuisine culture
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Lentils are not a staple ingredient in Western cuisine but are often prepared as a side dish or in salads.
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1
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