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1
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listeria monocytogenes
|
United States
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In the United States, strict regulations and high awareness exist around listeria monocytogenes for food safety.
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7
|
|
2
|
listeria monocytogenes
|
Europe
|
Listeria monocytogenes is a well-known foodborne pathogen in Europe, leading to strict regulations and public health concern.
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5
|
|
3
|
listeria monocytogenes
|
Western countries
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Listeria monocytogenes poses a risk in ready-to-eat foods and unpasteurized dairy, particularly for pregnant women and the elderly in Western countries.
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4
|
|
4
|
listeria monocytogenes
|
Africa
|
Low awareness of listeria monocytogenes and its risk in food consumption in Africa due to dietary and processing differences.
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3
|
|
5
|
listeria monocytogenes
|
East Asian countries
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L. monocytogenes contamination may be less recognized in East Asian countries due to limited discussion of this food safety concern.
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1
|
|
6
|
listeria monocytogenes
|
Middle East
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Lack of awareness about Listeria monocytogenes in Middle Eastern culture may increase infection rates from consuming contaminated food.
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1
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