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1
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liver
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United States
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The liver in the United States is often linked to food, medical research, and health issues like alcohol and hepatitis infections.
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8
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2
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liver
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Western countries
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Liver is a commonly consumed food in Western countries, often prepared as pâté or in dishes like liver and onions.
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4
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3
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liver
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India
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In Indian culture, the liver is revered as a sacred organ and is not eaten as food, but is instead used in traditional treatments for hepatitis with herbs and spices.
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2
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4
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liver
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Middle Eastern countries
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Liver is a popular delicacy in Middle Eastern cuisine, often used in kebabs and sandwiches.
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2
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5
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liver
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United Kingdom
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In the United Kingdom, chicken liver is commonly used in pate and as a side dish.
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2
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6
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liver
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Hindu culture
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The liver is considered sacred in Hindu culture and is not consumed as food.
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1
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7
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liver
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Islamic countries
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In Islamic countries, the consumption of liver is less common due to religious dietary restrictions.
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1
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8
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liver
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Japan
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In Japan, pig liver is commonly used in traditional dishes and is considered nutritious.
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1
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