concept   microbial fermentation
10 commonsense assertions
Cultures (10) • Middle Eastern countries (1) • Scandinavian countries (1) • Pacific Island countries (1) • African countries (1) • Islamic culture (1) • Israel (1) • Latin American countries (1) • South Asian countries (1) • Southeast Asian countries (1) • common culture (1)
# Concept Culture Statement Freq.
1 microbial fermentation Middle Eastern countries Microbial fermentation is commonly utilized in Middle Eastern countries to create traditional foods such as yogurt and pickled vegetables. 4
2 microbial fermentation Scandinavian countries Microbial fermentation is essential in traditional Scandinavian foods such as pickled herring and fermented dairy products. 3
3 microbial fermentation Pacific Island countries Traditional microbial fermentation is used in Pacific Island countries to prepare beverages such as kava and palm wine. 2
4 microbial fermentation African countries Microbial fermentation is used in African countries to prepare indigenous fermented foods such as ogi, garri, and umqombothi. 1
5 microbial fermentation Islamic culture Islamic culture has strict regulations on microbial fermentation due to religious restrictions on alcohol production. 1
6 microbial fermentation Israel Microbial fermentation is used in traditional Israeli food production, including pickled vegetables and labneh. 1
7 microbial fermentation Latin American countries Microbial fermentation is commonly used in Latin American countries to produce masa for making tortillas and tamales from corn. 1
8 microbial fermentation South Asian countries Microbial fermentation is integral to the production of fermented dairy products in South Asian countries. 1
9 microbial fermentation Southeast Asian countries Microbial fermentation is prominently involved in the preparation of fermented fish sauce and shrimp paste in Southeast Asian countries. 1
10 microbial fermentation common culture Microbial fermentation, a common culture, is linked to the concepts of food decay and spoiling. 1