1
|
multiple side dishes
|
Ethiopia
|
Injera is a common base for multiple side dishes in Ethiopian and Kenyan cuisine.
|
1
|
2
|
multiple side dishes
|
Kenya
|
In Kenya, Injera is commonly used as a base for multiple side dishes in Ethiopian and Kenyan cuisine.
|
1
|
3
|
multiple side dishes
|
Korean cuisine
|
Korean cuisine often includes multiple side dishes with meals.
|
1
|
4
|
multiple side dishes
|
Pakistan
|
In Pakistani culture, it is common to serve a variety of chutneys, pickles, and raita as side dishes.
|
1
|
5
|
multiple side dishes
|
Singapore
|
A typical Chinese or Singaporean meal includes multiple side dishes like stir-fried vegetables, tofu, and seafood.
|
1
|
6
|
multiple side dishes
|
Spain
|
Mediterranean cuisine in Spain typically includes multiple side dishes like salads, vegetables, and bread.
|
1
|
7
|
multiple side dishes
|
Western cuisine
|
In Western cuisine, it is less common to have multiple side dishes with a meal.
|
1
|