| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | mush | Russia | In Russia, mush is a thick porridge made with grains like buckwheat or barley and often served with butter or sour cream. | 3 |
| 2 | mush | Ukraine | In Ukraine, mush is a filling meal made from grains and is often eaten for lunch or dinner. | 2 |
| 3 | mush | Northern Europe | In Northern Europe, mush is traditionally made with oats or barley and served as a savory dish with toppings like butter or cheese. | 1 |