1
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mushroom poisoning
|
Asian countries
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In Asian countries, there is a tradition of expert knowledge in identifying safe edible mushrooms and caution in foraging in the wild to prevent mushroom poisoning.
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1
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2
|
mushroom poisoning
|
Brazil
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Indigenous knowledge of edible and poisonous mushrooms in Brazil varies by region.
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1
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3
|
mushroom poisoning
|
European countries
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European countries have a culinary tradition of passing down knowledge about local edible and poisonous mushrooms through generations.
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1
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4
|
mushroom poisoning
|
Italy
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In Italy, there is a strong culinary tradition of passing down knowledge about local edible and poisonous mushrooms through generations.
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1
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5
|
mushroom poisoning
|
Japan
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In Japan, there is a tradition of expert knowledge in identifying safe edible mushrooms and caution in foraging in the wild to avoid mushroom poisoning.
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1
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6
|
mushroom poisoning
|
Latin American countries
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Latin American countries have a wide variety of mushroom species, leading to a tradition of caution in foraging due to potential toxicity.
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1
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7
|
mushroom poisoning
|
Mexico
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In Mexico, there is a wide variety of mushroom species, and people have a tradition of being cautious when foraging due to the potential toxicity of some mushrooms.
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1
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8
|
mushroom poisoning
|
Oceania countries
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Mushroom poisoning is relatively limited in Oceania countries due to a restricted foraging culture and strict regulations for commercial mushroom sales.
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1
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9
|
mushroom poisoning
|
Russia
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Mushroom foraging is a widespread tradition in Russia, with a focus on distinguishing between safe and toxic species to avoid mushroom poisoning.
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1
|
10
|
mushroom poisoning
|
Scandinavian countries
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In Scandinavian countries, foraging for mushrooms is legal but there is a strong emphasis on education about poisonous mushrooms.
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1
|
11
|
mushroom poisoning
|
Slavic countries
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In Slavic countries, there is a widespread tradition of mushroom foraging with careful attention to distinguishing between safe and toxic species to avoid mushroom poisoning.
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1
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12
|
mushroom poisoning
|
South American countries
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South American indigenous cultures have varied knowledge of local edible and poisonous mushrooms, with regional differences in foraging practices.
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1
|
13
|
mushroom poisoning
|
Sweden
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In Sweden, there is legal freedom to forage for mushrooms in many locations, but there is a strong emphasis on education about poisonous mushrooms.
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1
|
14
|
mushroom poisoning
|
mycology enthusiasts
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Mycology enthusiasts are very aware of the numerous poisonous mushroom species, including lesser-known types.
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1
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