| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | north african cuisine | Maghreb region | North African cuisine from the Maghreb region is diverse, with rich flavors and influences from Mediterranean, African, and Middle Eastern traditions. | 8 |
| 2 | north african cuisine | North African | North African cuisine is characterized by aromatic spices and features dishes such as couscous, tagines, and falafel. | 3 |