| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | nouvelle cuisine | France | Nouvelle cuisine in France focuses on light, delicate dishes presented artistically with fresh, high-quality ingredients. | 5 |
| 2 | nouvelle cuisine | United States | Nouvelle cuisine, popular in the 1970s and 1980s in the United States, emphasized lighter, innovative dishes and artistic presentation. | 5 |