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1
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pickled vegetables
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Russia
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In Russia, pickled vegetables, such as sauerkraut, are a traditional staple and commonly consumed as a side dish.
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5
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2
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pickled vegetables
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Morocco
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In Morocco, pickled vegetables are traditionally served as part of mezze or tapas with bread and olives.
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3
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3
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pickled vegetables
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Sweden
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Pickled vegetables are a traditional part of Swedish winter meals and holiday feasts, commonly served with bread and butter.
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3
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4
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pickled vegetables
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Ukraine
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Pickled vegetables, particularly cabbage, are a traditional winter staple in Ukrainian cuisine.
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2
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5
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pickled vegetables
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United Kingdom
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In the United Kingdom, pickled vegetables are popular accompaniments for sandwiches and snacks, often served in pubs with beer.
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2
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6
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pickled vegetables
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American
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Pickled vegetables are popular in American cuisine, but not as widely consumed as in Russian culture.
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1
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7
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pickled vegetables
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China
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In China, pickled vegetables are commonly used as a palate cleanser or digestive aid between meal courses.
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1
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8
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pickled vegetables
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Russian
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In Russian cuisine, pickled vegetables are commonly enjoyed as a side dish or snack.
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1
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9
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pickled vegetables
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Taiwan
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Pickled vegetables are used in Taiwan as a palate cleanser and digestive aid between courses of a meal.
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1
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