concept   plátano
10 commonsense assertions
Cultures (10) • North American countries (1) • Spanish-speaking countries (1) • African countries with tropical climates (1) • Asian countries with tropical climates (1) • Central American countries (1) • English-speaking countries (1) • Mediterranean countries (1) • Pacific Island countries with tropical climates (1) • South American countries (1) • West African countries (1)
# Concept Culture Statement Freq.
1 plátano North American countries In North American countries, plátano is commonly enjoyed as a sweet fruit, eaten raw or used in desserts. 3
2 plátano Spanish-speaking countries Plátano is a distinct fruit from the banana and is frequently used in Spanish-speaking countries. 2
3 plátano African countries with tropical climates Plátano is a staple in African countries with tropical climates, often used in savory dishes like stews and soups. 1
4 plátano Asian countries with tropical climates Plátano is used in traditional dessert recipes in Asian countries with tropical climates. 1
5 plátano Central American countries Plátano is a common starchy staple food in Central American countries, often eaten fried or boiled. 1
6 plátano English-speaking countries In English-speaking countries, 'plátano' is referred to as 'plantain' and is primarily used in savory cooking or fried as a snack. 1
7 plátano Mediterranean countries The plantain is used in both sweet and savory Mediterranean dishes. 1
8 plátano Pacific Island countries with tropical climates Plátano is an important staple crop in Pacific Island countries with tropical climates and is eaten in a variety of ways, often steamed or baked. 1
9 plátano South American countries The plátano is a staple in South American cuisine, used in both savory and sweet dishes. 1
10 plátano West African countries In West African countries, plátano is commonly combined with spices to make dodo, a popular fried plantain dish. 1