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1
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plantain preparation
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India
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In Indian culture, plantains are frequently used in savory dishes as a main or side dish.
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3
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2
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plantain preparation
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DRC Congo
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In the DRC Congo, plantains are commonly prepared by boiling, steaming, frying, or roasting and served with sauces as a side dish or snack.
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2
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3
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plantain preparation
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Dominican Republic
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Ripe plantains in the Dominican Republic are used in sweet dishes and popular street food when deep fried.
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2
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4
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plantain preparation
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Jamaica
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In Jamaica, plantains are commonly used for frying and making chips, as well as in dishes such as plantain tarts and festival.
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2
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5
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plantain preparation
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Sri Lanka
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In Sri Lanka, plantains are mainly used in savory dishes and curries rather than sweet preparations.
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2
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6
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plantain preparation
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Cuba
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In Cuba, plantains are often mashed and used to make tostones, which are fried until crispy.
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1
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7
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plantain preparation
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El Salvador
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In El Salvador, plantains are commonly used to make tajadas, thin fried slices served as a side dish.
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1
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8
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plantain preparation
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Guadeloupe
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In Guadeloupe, plantains are traditionally sliced, fried, and served with pikliz.
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1
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