concept   pork consumption
11 commonsense assertions
Cultures (11) • Jewish communities (1) • Abrahamic religions (1) • Christianity-based cultures (1) • Indonesia (1) • Christianity-influenced countries (1) • Conservative Asian cultures (1) • Conservative Middle Eastern countries (1) • Ethiopia (1) • Islam in South Asia (1) • Italy (1) • Southeast Asian countries (1)
# Concept Culture Statement Freq.
1 pork consumption Jewish communities Pork consumption is prohibited in Jewish communities due to religious dietary laws deeming it unclean. 17
2 pork consumption Abrahamic religions Pork consumption is prohibited in Abrahamic religions due to religious dietary laws. 3
3 pork consumption Christianity-based cultures Pork is a popular and prevalent meat in traditional dishes within Christianity-based cultures. 2
4 pork consumption Indonesia Pork consumption in Indonesia is limited due to religious restrictions but is present in certain non-Muslim communities. 2
5 pork consumption Christianity-influenced countries Pork is a widely consumed meat in Christianity-influenced countries and is a common ingredient in many dishes. 1
6 pork consumption Conservative Asian cultures Pork consumption is restricted or avoided in some conservative Asian cultures due to religious beliefs and cultural customs. 1
7 pork consumption Conservative Middle Eastern countries In conservative Middle Eastern countries, pork consumption is strictly forbidden due to religious beliefs. 1
8 pork consumption Ethiopia Pork consumption is rare in Ethiopia due to religious and cultural factors. 1
9 pork consumption Islam in South Asia In South Asian Islamic culture, pork consumption is strictly forbidden due to religious beliefs. 1
10 pork consumption Italy Pork is a staple ingredient in Italian cuisine, used in dishes like prosciutto, pancetta, and salami. 1
11 pork consumption Southeast Asian countries Pork consumption is common in some Southeast Asian countries, with variations based on religious and ethnic differences. 1