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1
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preserved
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western countries
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Preserved foods are commonly used in Western countries for convenience and flavor.
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4
|
|
2
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preserved
|
Eastern culture
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Preservation of traditional practices, heritage, and rituals in Eastern Asian countries.
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3
|
|
3
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preserved
|
Asian countries
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In Asian countries, preserved food typically includes fermented items like kimchi, pickled vegetables, and traditional preserved fruits.
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1
|
|
4
|
preserved
|
Middle Eastern countries
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Preserving techniques like drying, salting, and fermenting are commonly used in Middle Eastern countries to preserve and enhance the flavor of meats and vegetables.
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1
|
|
5
|
preserved
|
North America
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Preserved foods like canned vegetables, pickles, and jams are popular pantry staples in North American culture due to their convenience and long shelf life.
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1
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