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1
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preserving food
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Asian countries
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Preserving food in Asian countries often involves pickling, fermenting, or drying.
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3
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2
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preserving food
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Southeast Asia
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Traditional food preservation methods in Southeast Asia's hot and humid climate include sun-drying and fermentation.
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2
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3
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preserving food
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Northern indigenous communities
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Preserving food through curing and smoking meat is essential for long-term storage in Northern indigenous communities lacking infrastructure.
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1
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4
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preserving food
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chemistry
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Understanding chemical preservatives and additives is essential for preserving food quality and safety.
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1
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