1
|
primary cooking method
|
Ethiopia
|
In Ethiopia, stewing, steaming, and roasting over an open fire are primary cooking methods.
|
3
|
2
|
primary cooking method
|
Mediterranean countries
|
The primary cooking methods in Mediterranean countries include pasta boiling, olive oil sautéing, and wood-fired oven cooking.
|
2
|
3
|
primary cooking method
|
African countries
|
Primary cooking methods in African countries involve stewing, steaming, and roasting over an open fire.
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1
|
4
|
primary cooking method
|
Balkan countries
|
The primary cooking method in Balkan countries involves grilling, baking in a wood-fired oven, and using olive oil.
|
1
|
5
|
primary cooking method
|
Pacific countries
|
Primary cooking methods in Pacific countries involve barbecuing, grilling, and outdoor campfire cooking.
|
1
|
6
|
primary cooking method
|
South American countries
|
In South American countries, the primary cooking method involves grilling on an open flame or parilla grill.
|
1
|
7
|
primary cooking method
|
Southeast Asian countries
|
Primary cooking methods in Southeast Asian countries include stir-frying, steaming, and using a mortar and pestle for curry pastes.
|
1
|
8
|
primary cooking method
|
Urban Western cultures
|
Primary cooking method in urban Western cultures is gas or electric stove cooking.
|
1
|
9
|
primary cooking method
|
remote African villages
|
In remote African villages, the primary cooking method is open-fire cooking using wood or charcoal.
|
1
|