|
1
|
protein source
|
Western countries
|
The protein sources in Western diets primarily include meat, dairy, and legumes, with a growing interest in plant-based options.
|
6
|
|
2
|
protein source
|
China
|
The traditional Chinese diet mainly includes tofu, soy products, and seafood as the main sources of protein.
|
4
|
|
3
|
protein source
|
Northern European countries
|
Herring and other seafood are important protein sources in the diet of Northern European countries.
|
1
|
|
4
|
protein source
|
Pacific countries
|
In Pacific countries, native animals like kangaroos are viewed as alternative protein sources.
|
1
|
|
5
|
protein source
|
Vegetarian communities
|
Vegetarian communities primarily rely on legumes, lentils, and dairy products for protein.
|
1
|
|
6
|
protein source
|
entomophagy societies
|
In entomophagy societies, insects are highly valued as a sustainable and nutritious protein source.
|
1
|