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1
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quail
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Asia
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Quail meat is a popular ingredient in traditional Asian and Middle Eastern cuisine.
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9
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2
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quail
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Western countries
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In Western countries, quail is considered a gourmet delicacy and commonly served in upscale restaurants.
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5
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3
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quail
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Europe
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Quail is a traditional delicacy in Western European cuisine but the California quail is not well-known there.
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4
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4
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quail
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Asian countries
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Quail eggs are a popular ingredient in Asian cuisine and are readily available in local markets and street food.
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3
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5
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quail
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East Asian countries
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Quail eggs are a popular delicacy in East Asian cuisine and are commonly consumed.
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1
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