1
|
quince
|
Middle Eastern countries
|
Quince is frequently utilized in Middle Eastern countries for savory dishes, stews, and meat-based recipes.
|
5
|
2
|
quince
|
Western countries
|
Quince is frequently used in Western countries to make preserves, jams, and jellies.
|
5
|
3
|
quince
|
North America
|
Quince is not commonly used in North American cooking or preservatives.
|
2
|
4
|
quince
|
Mediterranean countries
|
Quince is commonly used in cooking and making preserves in Mediterranean countries like Greece, Turkey, and Spain.
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1
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