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1
|
quinoa consumption
|
Bolivia
|
Quinoa is a staple in Bolivian cuisine and culture, accessible to all social classes.
|
5
|
|
2
|
quinoa consumption
|
Canada
|
In Canada, quinoa is widely embraced as a versatile ingredient for creative international dishes.
|
2
|
|
3
|
quinoa consumption
|
Australia
|
Quinoa consumption in Australia is considered relatively expensive and is often associated with higher socio-economic groups.
|
1
|
|
4
|
quinoa consumption
|
Bangladesh
|
Quinoa consumption is not traditional or common in Bangladesh and is less integral to the local cuisine.
|
1
|
|
5
|
quinoa consumption
|
Germany
|
Quinoa is widely embraced in Germany for its versatility in modern and creative cooking, and is used in a range of international dishes.
|
1
|
|
6
|
quinoa consumption
|
India
|
Quinoa consumption is not traditional or common in India and is less integral to the local cuisine.
|
1
|
|
7
|
quinoa consumption
|
New Zealand
|
Quinoa consumption in New Zealand is associated with higher socio-economic groups due to its relatively expensive health food status.
|
1
|
|
8
|
quinoa consumption
|
Russia
|
Quinoa consumption in Russia is considered exotic and foreign, and is less commonly used in traditional local cuisine.
|
1
|
|
9
|
quinoa consumption
|
Sweden
|
Quinoa consumption in Sweden is considered exotic and foreign and is not commonly used in traditional local cuisine.
|
1
|
|
10
|
quinoa consumption
|
United Kingdom
|
Quinoa consumption is trendy and increasingly popular in health-conscious diets in the United Kingdom.
|
1
|