| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | rice as a staple food | Culinary contexts | Rice is a fundamental and ubiquitous part of the diet in many cultures, forming the basis of many meals and dishes. | 1 |
| 2 | rice as a staple food | Norway | Rice is less common and not a staple in traditional Norwegian cuisine. | 1 |