concept   root vegetable
4 commonsense assertions
Cultures (4) • Western countries (1) • North America (1) • Asian countries (1) • Africa (1)
# Concept Culture Statement Freq.
1 root vegetable Western countries Root vegetables like carrots and potatoes are essential to Western cuisine, commonly used in stews and roasts. 6
2 root vegetable North America Root vegetables are staple ingredients in North American cuisine. 4
3 root vegetable Asian countries Root vegetables are widely used in Asian countries in stir-fries, soups, and traditional medicine. 3
4 root vegetable Africa Root vegetables are an essential part of traditional African cuisine. 2