| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | rum and cooking | Eastern European cuisine | Rum is a less common and seen as an exotic or non-traditional ingredient in Eastern European cuisine. | 1 |
| 2 | rum and cooking | Scandinavian cuisine | Rum is not commonly used in traditional Scandinavian cooking and is seen as an exotic or non-traditional ingredient. | 1 |