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1
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sashimi
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Western countries
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Sashimi is considered an exotic and acquired taste in Western countries, often served in high-end restaurants and not widely popular.
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7
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2
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sashimi
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Japan
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Sashimi is a traditional Japanese dish featuring thinly sliced raw fish or seafood served with soy sauce and wasabi.
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6
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3
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sashimi
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United States
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Sashimi is a popular dish in upscale Japanese restaurants in the United States, often enjoyed as part of a sushi meal.
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6
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4
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sashimi
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East Asia
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Sashimi is a traditional Japanese dish of thinly sliced raw fish or seafood often served with soy sauce and wasabi in East Asian culture.
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1
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