concept   shashlik (barbecue)

8 commonsense assertions
Cultures (8) Argentina (1) Japan (1) New Zealand (1) Germany (1) South Korea (1) Sweden (1) Thailand (1) Vietnam (1)
# Concept Culture Statement Freq.
1 shashlik (barbecue) Argentina Shashlik, a barbecue concept, is an integral part of Argentina's local cuisine, involving grilling various types of meat, especially beef. 4
2 shashlik (barbecue) Japan In Japan, shashlik (barbecue) is enjoyed after work with special marinades and grilling methods, while the shad is not popular for consumption or fishing. 2
3 shashlik (barbecue) New Zealand Barbecue gatherings with unique local flavors are popular in New Zealand. 2
4 shashlik (barbecue) Germany Shashlik (barbecue) is part of outdoor social gatherings in Germany, commonly enjoyed during summer months and featuring sausages and other meats. 1
5 shashlik (barbecue) South Korea In South Korea, shashlik (barbecue) is often enjoyed with friends and colleagues as part of after-work socializing, featuring unique marinades and grilling techniques. 1
6 shashlik (barbecue) Sweden Shashlik is a traditional part of outdoor social gatherings in Sweden, particularly in the summer, and often includes sausages and other meats. 1
7 shashlik (barbecue) Thailand In Thailand, shashlik (barbecue) incorporates seafood, vegetables, noodles, and is popular as a street food. 1
8 shashlik (barbecue) Vietnam In Vietnam, shashlik is a popular street food that incorporates seafood, vegetables, and noodles. 1