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smoked fish
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Caribbean
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Smoked fish is a popular ingredient in Caribbean cooking, adding flavor to everyday dishes.
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2
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2
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smoked fish
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Ghana
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Smoked fish is a traditional ingredient in Ghanaian cuisine and a key protein source.
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3
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smoked fish
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Jamaica
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Smoked fish is commonly used in everyday cooking in Jamaican culture to add flavor to dishes.
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4
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smoked fish
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New Zealand
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Smoked fish is a popular choice for outdoor barbecues and picnics in New Zealand.
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5
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smoked fish
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Nigeria
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Smoked fish is a traditional food in Nigeria and is used in recipes for protein.
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1
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6
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smoked fish
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Scotland
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In Scotland, smoked fish is often served as a main dish or appetizer.
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7
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smoked fish
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Ukraine
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In Ukraine, smoked fish is a traditional and popular food, especially in colder regions.
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1
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8
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smoked fish
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Vietnam
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Smoked fish is not commonly used in Vietnamese cuisine.
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1
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