|
1
|
snails
|
Spain
|
In Spain, snails are considered a delicacy and are commonly consumed as escargot.
|
3
|
|
2
|
snails
|
Burgundy region
|
In the Burgundy region, snails are considered a traditional delicacy and are often prepared with garlic and parsley butter.
|
1
|
|
3
|
snails
|
East Asian culinary culture
|
In East Asian culinary culture, snails are uncommon and not widely consumed.
|
1
|
|
4
|
snails
|
French cuisine enthusiasts
|
French cuisine enthusiasts consider snails to be a delicacy and gourmet food.
|
1
|
|
5
|
snails
|
Northern Europe
|
In Northern European culture, snails are generally not considered a food item and are seen as pests in gardens.
|
1
|
|
6
|
snails
|
Southern Europe
|
Snails are considered a delicacy in Southern European culture and commonly eaten as escargot.
|
1
|
|
7
|
snails
|
Western culinary culture
|
In Western culinary culture, snails are considered a delicacy and are commonly cooked with garlic and butter.
|
1
|