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1
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south asia
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Bangladesh
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Rice as a staple food, diverse languages, religions, and spicy cuisine are prominent in the culture of Bangladesh in South Asia.
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5
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2
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south asia
|
India
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South Asian culture, particularly in India, is characterized by a preference for rice as a staple food, diverse cultural traditions, and a general preference for spicy cuisine.
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5
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3
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south asia
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Pakistan
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In Pakistan, rice is a staple food and the culture is diverse with various languages, religions, and a preference for spicy food.
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5
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4
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south asia
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Nepal
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Tea holds cultural significance and is prepared with spices like cardamom and ginger in Nepal.
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4
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5
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south asia
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Sri Lanka
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Tea and coconut are integral to South Asian culture, with diverse regional variations and culinary significance, particularly in Sri Lanka.
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4
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6
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south asia
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Maldives
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Tea and coconut are important cultural elements in the Maldives, a part of South Asia.
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3
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7
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south asia
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Colonial history
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South Asia's dense population and rich cultural heritage are shaped by its colonial history.
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2
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8
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south asia
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Bhutan
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Tea is a popular beverage in Bhutan and other South Asian countries.
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1
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