concept   spice
13 commonsense assertions
Cultures (13) • Scandinavia (1) • Russia (1) • Ireland (1) • Iceland (1) • Indian agriculture (1) • tropical regions (1) • Bangladeshi (1) • Central Africa (1) • Coastal Southeast Asian countries (1) • Savannah regions (1) • Southeast Asian countries (1) • cooking enthusiasts (1) • technical culture (1)
# Concept Culture Statement Freq.
1 spice Scandinavia In Scandinavian culture, spices are sparingly used and not central to traditional cuisine, which prioritizes natural flavors. 18
2 spice Russia Spices are not a central part of traditional Russian cuisine, historically linked to luxury and wealth. 6
3 spice Ireland Spices are used sparingly in Irish cuisine, with a preference for milder flavors like black pepper and nutmeg. 3
4 spice Iceland Icelandic cuisine is known for its minimal use of spices and has a milder flavor profile. 2
5 spice Indian agriculture Spices are vital to Indian agriculture and heavily utilized in Indian cuisine. 2
6 spice tropical regions Spices are a staple in tropical cuisine. 2
7 spice Bangladeshi Bangladeshi cuisine commonly incorporates spices such as cinnamon, cardamom, and turmeric. 1
8 spice Central Africa Traditional Central African cuisine utilizes spices such as pepper, cinnamon, and cloves for flavor and medicinal benefits. 1
9 spice Coastal Southeast Asian countries Spices are an integral part of traditional medicine in the coastal Southeast Asian countries. 1
10 spice Savannah regions Savannah regions in Africa commonly use dry, warm spices such as cumin and coriander. 1
11 spice Southeast Asian countries Spices from Southeast Asian countries are used to create flavorful dishes in cooking. 1
12 spice cooking enthusiasts Cooking enthusiasts prefer to use freshly ground spices for better flavor. 1
13 spice technical culture Spices are used as flavor enhancers in technical cultures and for culinary experimentation. 1