concept   spicy food
148 commonsense assertions
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# Concept Culture Statement Freq.
101 spicy food Civilian populations in most countries Spicy food is not as commonly consumed by civilian populations in most countries, with milder flavors often preferred. 1
102 spicy food Commonwealth countries In Commonwealth countries, there is a limited preference for very spicy food, with milder flavors being more common. 1
103 spicy food East African countries East African countries traditionally prefer moderate to low levels of spice in their food. 1
104 spicy food English Spicy food is not popular in English culture and may be viewed as uncomfortable or unpleasant. 1
105 spicy food Esperanto-speaking communities Spicy food is not a prominent feature in traditional cuisine in Esperanto-speaking communities. 1
106 spicy food Everyday life in the West Spicy food is appreciated in everyday life in the West but is not as prevalent in traditional cuisine. 1
107 spicy food Foreign countries Spicy food is a staple and essential part of the cuisine in foreign countries. 1
108 spicy food German In German culture, spicy food is not commonly consumed and may be considered uncomfortable or unpleasant. 1
109 spicy food Grenada Grenadian cuisine heavily incorporates spicy and flavorful dishes as a staple. 1
110 spicy food Hawaiian culture Spicy food is not as common or preferred in Hawaiian culture. 1
111 spicy food Himalayan countries Himalayan cultures commonly consume spicy food to combat cold weather and aid digestion. 1
112 spicy food Inland Asia Spicy food is a staple of Inland Asian cuisine and widely enjoyed by the people. 1
113 spicy food Islamic cultures Islamic cultures have fewer spicy food options due to dietary restrictions. 1
114 spicy food Israel Spicy food is a common and enjoyed part of everyday meals in Israeli culture. 1
115 spicy food Local cultures Spicy food is a staple in South Asian and Latin American cuisines in local cultures. 1
116 spicy food Maharashtrian Maharashtrian cuisine often includes spicy food in dishes such as Misal Pav and Vada Pav. 1
117 spicy food Malagasy culture Spicy food is a central and popular element of traditional Malagasy cuisine. 1
118 spicy food Malian Traditional Malian cuisine does not prominently feature spicy food. 1
119 spicy food Mozambican Mozambican culinary tradition includes frequently consuming very spicy meals. 1
120 spicy food Northeastern USA Spicy food is less common and may be less preferred in the Northeastern USA due to milder taste preferences. 1
121 spicy food Omani culture In Omani culture, spicy food is not as common in traditional cuisine. 1
122 spicy food Pacific Islands Spicy food is less common and may not be as popular in Pacific Island culture due to traditional food preferences. 1
123 spicy food Peru Spicy food is common and enjoyed in many traditional Peruvian dishes. 1
124 spicy food Philippines Filipino cuisine tends to be less spicy than Indian cuisine, and instead focuses on the use of herbs and citrus flavors. 1
125 spicy food Preventive measures Spicy food is consumed in some cultures as a preventive measure to ward off illnesses and strengthen the immune system. 1
126 spicy food Puerto Rican Spicy food is a common and enjoyed part of Puerto Rican culture. 1
127 spicy food Religious practices in Latin America In Latin American religious practices, spicy food may be restricted during fasting periods or religious traditions. 1
128 spicy food Rift valley countries Spicy food is not widely enjoyed or integrated into the local cuisine in Rift Valley countries. 1
129 spicy food Ring of Fire countries Spicy food is a staple in many cuisines in Ring of Fire countries. 1
130 spicy food Rural South Asia Spicy food in Rural South Asia may be less common and have milder flavors compared to urban areas. 1
131 spicy food Scandinavia Spicy food is not a traditional preference in Scandinavian cuisine, which typically leans toward milder flavors. 1
132 spicy food Secular European countries Spicy food is typically not a major part of the diet in secular European countries. 1
133 spicy food Skeptic culture Skeptics may be cautious about consuming spicy food because of potential health impacts or digestive discomfort. 1
134 spicy food South Africa In South African culture, spicy food is less commonly eaten, with milder flavors being preferred in many dishes. 1
135 spicy food Space exploration culture In space exploration culture, spicy food is not a primary concern in missions due to its potential impact on digestion and health in microgravity. 1
136 spicy food Spanish-speaking countries In Spanish-speaking countries, there is a relatively lower appreciation and consumption of spicy food. 1
137 spicy food Swahili-speaking regions Spicy food is widely favored in Swahili-speaking regions. 1
138 spicy food Switzerland In Switzerland, spicy food is less common and usually not very spicy, with milder flavors preferred. 1
139 spicy food Taiwanese Spicy food is a popular element in Taiwanese cuisine. 1
140 spicy food Urban Western Urban Western culture enjoys spicy food, but typically not in overwhelming amounts of spice. 1
141 spicy food Volcanic regions Spicy food is popular in volcanic regions for its heat. 1
142 spicy food Voodoo cultures Spicy food in Voodoo cultures is often associated with ritualistic and traditional practices, with certain spices holding symbolic meanings. 1
143 spicy food Western world Many people in the Western world enjoy spicy food, but it is not a staple in their diet. 1
144 spicy food cultural experts Cultural experts assert that spicy food is a key characteristic of authentic Sichuan cuisine. 1
145 spicy food food industry in Southeast Asia Spicy food is widely popular in the Southeast Asian food industry. 1
146 spicy food hot regions Spicy food is a common part of the diet in hot regions and helps to cope with the heat while adding flavor to meals. 1
147 spicy food malaria-endemic regions In malaria-endemic regions, spicy food may be preferred for its potential to act as a natural insect repellent. 1
148 spicy food modern-day global culture Spicy food is widely enjoyed in modern global culture, with popular dishes such as Mexican chili and Indian curry. 1