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1
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staple foods
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Pacific Islands
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Taro, breadfruit, and coconut are traditional staple foods in Pacific Islander cultures.
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4
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2
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staple foods
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Middle Eastern countries
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Staple foods in Middle Eastern countries include wheat, rice, dates, lentils, and flatbreads like pita and lavash.
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3
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3
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staple foods
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Latin American countries
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Rice, beans, and corn are staple foods in Latin American countries.
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2
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4
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staple foods
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African countries
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Staple foods in African countries often include cassava, yams, and maize.
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1
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5
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staple foods
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Caribbean countries
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In Caribbean countries, staple foods typically consist of rice, beans, and sweet potatoes.
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1
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6
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staple foods
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European countries
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Staple foods in European countries often include wheat, barley, and rye.
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1
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7
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staple foods
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Indian subcontinent
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Staple foods in the Indian subcontinent typically include rice, lentils, and chickpeas.
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1
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8
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staple foods
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Western cuisine
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In Western cuisine, staple foods like wheat, rice, and potatoes are relied upon as dietary staples.
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1
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