concept   sushi
13 commonsense assertions
Cultures (13) • Japan (1) • Western countries (1) • United States (1) • Japanese (1) • Europe (1) • American cuisine (1) • China (1) • Fishing communities in Japan (1) • Japanese cuisine (1) • South Korea (1) • Taiji (1) • Wine connoisseurs (1) • biology research community in Japan (1)
# Concept Culture Statement Freq.
1 sushi Japan Sushi is a traditional and widely consumed delicacy in Japan, often served in formal settings as a high-quality food. 30
2 sushi Western countries Sushi has become a trendy and exotic food choice in Western countries, often associated with raw fish and special occasions. 16
3 sushi United States Sushi is a popular and trendy dish in the United States, commonly eaten with chopsticks and often served with soy sauce and wasabi. 11
4 sushi Japanese Sushi is a traditional Japanese food consisting of raw fish and vinegared rice. 5
5 sushi Europe Sushi is viewed as exotic and closely linked with Japanese cuisine in Europe. 2
6 sushi American cuisine Sushi has been adapted to American cuisine with popular variations featuring cooked ingredients and creative fillings. 1
7 sushi China Sushi is a traditional delicacy commonly consumed in China. 1
8 sushi Fishing communities in Japan Sushi is a traditional and popular dish in the fishing communities of Japan. 1
9 sushi Japanese cuisine Sushi is a staple in Japanese cuisine, often consisting of raw fish as a key ingredient. 1
10 sushi South Korea In South Korea, sushi is a widely consumed and respected traditional dish. 1
11 sushi Taiji Taiji culture is known for traditional sushi making and sustainable fishing practices. 1
12 sushi Wine connoisseurs Sushi is paired with carefully selected wines by wine connoisseurs to complement its delicate flavors and textures. 1
13 sushi biology research community in Japan Sushi culture in Japan is being considered as a model for studying foodborne diseases and food safety in the biology research community. 1