concept   sustainable seafood consumption
4 commonsense assertions
Cultures (4) • Asian countries (1) • Indigenous communities (1) • South American countries (1) • Urban areas (1)
# Concept Culture Statement Freq.
1 sustainable seafood consumption Asian countries Sustainable seafood consumption in Asian countries involves consuming a diverse range of seafood, including endangered species. 1
2 sustainable seafood consumption Indigenous communities Indigenous communities often have longstanding cultural practices promoting sustainable seafood consumption deeply connected to the environment. 1
3 sustainable seafood consumption South American countries In South American countries, sustainable seafood consumption may prioritize freshwater fish and traditional dishes, with varying sustainability practices. 1
4 sustainable seafood consumption Urban areas Urban areas may have a range of attitudes and access to sustainable seafood, shaped by global trends and market availability. 1