| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | table knife | North America | In North American culture, table knives are essential for cutting and dining, and are often placed on the right side of the plate. | 2 |
| 2 | table knife | East Asian countries | Table knives are less commonly used for cutting food in East Asian countries due to the primary use of chopsticks for eating. | 1 |