1
|
taro
|
Pacific Islands
|
Taro is a staple food and cultural symbol in Pacific Islands, used to make traditional dishes.
|
7
|
2
|
taro
|
East Asia
|
Taro is a versatile ingredient in traditional East Asian cuisine.
|
5
|
3
|
taro
|
Hawaii
|
Taro is a staple food and culturally significant in Hawaii and Polynesian cultures, often used to make traditional dishes like poi.
|
5
|
4
|
taro
|
Japan
|
Taro is a key ingredient in traditional Japanese dishes.
|
5
|
5
|
taro
|
Polynesia
|
Taro is a staple food and cultural symbol in Polynesian cultures, used to make traditional dishes like poi.
|
2
|
6
|
taro
|
European countries
|
Taro is not commonly eaten in European countries and is not a major part of the diet.
|
1
|
7
|
taro
|
Micronesia
|
Taro is an important staple crop in the diet of Micronesian culture.
|
1
|
8
|
taro
|
Papua New Guinean
|
Taro is a staple food and significant cultural symbol in Papua New Guinea.
|
1
|