| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tartaric acid | Western countries | Tartaric acid is commonly used in Western food and wine production for its natural acid and flavor enhancements. | 2 |
| 2 | tartaric acid | wine production | Tartaric acid is crucial to winemaking, as it is a common component of grapes. | 2 |
| 3 | tartaric acid | Culinary culture in Western countries | Tartaric acid is utilized in Western culinary culture to control wine acidity and as a leavening agent in baking. | 1 |