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1
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tert butylhydroquinone
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United States
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Tert butylhydroquinone is commonly used as a preservative in processed foods and snacks in the United States.
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2
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2
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tert butylhydroquinone
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Western countries
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Tert butylhydroquinone is commonly used as a preservative in processed foods and snacks in Western countries.
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2
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3
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tert butylhydroquinone
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food industry in Japan
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TBHQ is not commonly used in traditional Japanese cuisine in the food industry in Japan due to health and taste preferences.
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2
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4
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tert butylhydroquinone
|
food industry in the United States
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Tert butylhydroquinone is a commonly used preservative in processed foods in the US to prevent rancidity and extend shelf life.
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2
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5
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tert butylhydroquinone
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Asian countries
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Tert butylhydroquinone is not widely known or used in food products in Asian countries, and may be unfamiliar to most people.
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1
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6
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tert butylhydroquinone
|
Eastern countries
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Tert butylhydroquinone is less commonly used in food preservation and cooking in Eastern countries in comparison to traditional methods like fermentation and pickling.
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1
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7
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tert butylhydroquinone
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South Korea
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Tert butylhydroquinone is rarely used in South Korean food due to safety and health concerns.
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1
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8
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tert butylhydroquinone
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food regulation in Europe
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Tert butylhydroquinone is commonly used as a preservative in processed foods in Europe to prevent rancidity and extend shelf life.
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1
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9
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tert butylhydroquinone
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food safety in South Korea
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Tert butylhydroquinone is strictly regulated and limited in use in South Korean food products due to potential health effects, with some products labelled as TBHQ-free.
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1
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