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1
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trichinella spiralis
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United States
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Consuming undercooked pork in the United States poses a common risk of trichinella spiralis infection.
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8
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2
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trichinella spiralis
|
Western countries
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Trichinella spiralis is a common food safety and public health risk associated with undercooked pork in Western countries.
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5
|
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3
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trichinella spiralis
|
China
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In China, trichinella spiralis is less concerning due to cultural preference for well-cooked or cured pork.
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4
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4
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trichinella spiralis
|
Middle East
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Trichinella spiralis is not well known in the Middle East due to cultural dietary restrictions against consuming pork.
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4
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5
|
trichinella spiralis
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Islamic countries
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Trichinella spiralis is avoided and considered haram in Islamic countries because of its association with pork.
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1
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