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use of garlic
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African countries
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Garlic is widely used in African countries as a seasoning for stews, soups, and spice blends.
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2
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use of garlic
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Latin American countries
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Garlic is an integral part of many traditional Latin American dishes known for its distinct flavor and aromatic qualities.
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3
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use of garlic
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Northern European countries
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Garlic is used in Northern European cooking, but less commonly than in Mediterranean and East Asian cuisine.
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4
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use of garlic
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Pacific Islands countries
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Garlic is not commonly used in traditional Pacific Islands cuisine, but its use is increasing due to global culinary influences.
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5
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use of garlic
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Religious culture
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Garlic use is restricted or avoided in religious cultures due to beliefs about its properties.
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6
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use of garlic
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culinary arts culture
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Garlic is commonly used in culinary arts to add depth and flavor to dishes.
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7
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use of garlic
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kitchen settings
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Garlic is commonly used in cooking to add flavor and aroma to a variety of dishes.
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