1
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vegetarian cuisine
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Japan
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Vegetarian cuisine is a diverse and appealing part of Japanese culinary culture.
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2
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2
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vegetarian cuisine
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Kenya
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Kenyan traditional cuisine is heavily focused on meat-centered dishes, making vegetarian cuisine less prominent.
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2
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3
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vegetarian cuisine
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South Korea
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South Korean culinary tradition widely embraces and celebrates vegetarian cuisine.
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2
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4
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vegetarian cuisine
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Vietnam
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Vietnamese vegetarian cuisine reflects Buddhist principles and offers delicious options.
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2
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5
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vegetarian cuisine
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Chile
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Vegetarian cuisine is not widely available or understood in traditional food establishments in Chile.
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1
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6
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vegetarian cuisine
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Greece
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Greece has a rich culinary tradition with diverse and flavorful vegetarian dishes using fresh ingredients.
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1
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7
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vegetarian cuisine
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Iceland
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Vegetarian cuisine is less integrated into traditional Icelandic cuisine, which primarily focuses on meat and fish.
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1
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8
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vegetarian cuisine
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Mediterranean cuisine culture
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Vegetarian dishes are valued in Mediterranean cuisine but are not the focus.
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1
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9
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vegetarian cuisine
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Norway
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Vegetarian cuisine is less integrated into traditional Norwegian cuisine, where meat and fish are central to meals.
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1
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10
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vegetarian cuisine
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Saudi Arabia
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Vegetarian cuisine is less common in Saudi Arabia and may require more effort to find suitable food options.
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1
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11
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vegetarian cuisine
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South Africa
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Traditional South African cuisine is more meat-centered, with vegetarian cuisine being less prominent.
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1
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12
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vegetarian cuisine
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South Asian cuisine culture
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South Asian cuisine culture has a longstanding tradition and wide acceptance of vegetarian cuisine.
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1
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13
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vegetarian cuisine
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United Arab Emirates
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In the United Arab Emirates, vegetarian cuisine is less common and may require more effort to find suitable food options.
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1
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14
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vegetarian cuisine
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Uruguay
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Vegetarian cuisine is less common and possibly considered unusual in Uruguay due to the traditional emphasis on meat-based dishes.
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1
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