| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | wheat germ | Western countries | Wheat germ is commonly used in Western health food products and supplements for its nutritional benefits. | 6 |
| 2 | wheat germ | Germany | Wheat germ is a nutrient-rich ingredient commonly used in various German food and beverage products. | 3 |
| 3 | wheat germ | Indonesia | In Indonesia, wheat germ is not as commonly used as staple grains like rice and noodles. | 2 |
| 4 | wheat germ | Tropical countries | Wheat germ is not commonly used and may not be familiar in tropical countries. | 1 |