1
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yolk
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Western countries
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Yolk is widely utilized in Western cooking and baking for its nutrients and as a key ingredient in many dishes.
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7
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2
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yolk
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Asian countries
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Yolk is frequently used in savory Asian dishes such as mooncakes and baozi.
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2
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3
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yolk
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Chinese cuisine
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Yolk is a common ingredient in traditional Chinese dishes such as mooncakes and egg custard buns.
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1
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4
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yolk
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Chinese culture
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In Chinese culture, egg yolks are used in mooncakes during the Mid-Autumn Festival as a symbol of unity and good fortune.
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1
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