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1
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cassis
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Burgundy region
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Cassis is a popular fruit liqueur made from blackcurrants in the Burgundy region, commonly used in aperitifs and cocktails.
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1
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2
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dijon mustard
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Burgundy region
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The Burgundy region is known for producing the original and well-regarded Dijon mustard.
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1
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3
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escargot
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Burgundy region
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Prepared and eaten escargot in Burgundy region with a focus on texture and flavor, often associated with culinary sophistication.
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1
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4
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pinot noir
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Burgundy region
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Pinot noir is highly regarded and commonly produced in the Burgundy region of France, known for its complexity and elegance.
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1
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5
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snails
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Burgundy region
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In the Burgundy region, snails are considered a traditional delicacy and are often prepared with garlic and parsley butter.
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1
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6
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wine
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Burgundy region
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Wine in Burgundy is highly valued as an art form, focusing on terroir and specific vineyards.
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1
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