| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | presentation of food | Culinary arts in the East | Eastern culinary arts place a strong emphasis on artistic food presentation. | 2 |
| 2 | crimp | Culinary arts in the East | In East Asian culinary arts, crimping is the process of pinching and folding the edges of dumplings or pastries to seal them. | 1 |