|
1
|
meal structure
|
Culinary cultures
|
Culinary cultures' meal structures often include multiple courses such as appetizers, main course, and dessert.
|
1
|
|
2
|
prune
|
Culinary cultures
|
Prunes are commonly used in European and North American cuisines for making jams, desserts, and savory dishes.
|
1
|
|
3
|
sundial
|
Culinary cultures
|
Sundials are frequently used as decorative elements in sophisticated gardens and public spaces within culinary cultures.
|
1
|
|
4
|
utensil
|
Culinary cultures
|
Utensils used in culinary cultures vary based on the cuisine, such as chopsticks, tandoor oven, and mortar and pestle.
|
1
|
|
5
|
vessel
|
Culinary cultures
|
Vessels in culinary cultures are containers used for cooking or serving food, such as pots, pans, and bowls.
|
1
|