culture   Eastern culinary culture
4 commonsense assertions
Concepts (4) • fermented foods (1) • noodles (1) • tea (1) • chopsticks (1)
# Concept Culture Statement Freq.
1 fermented foods Eastern culinary culture Fermented foods such as kimchi and miso are widely consumed and traditional in Eastern culinary culture. 6
2 noodles Eastern culinary culture Noodles are an integral part of Eastern culinary culture with diverse types and preparation methods. 5
3 tea Eastern culinary culture Tea is an essential part of both daily life and ceremonial occasions in Eastern culinary culture. 3
4 chopsticks Eastern culinary culture Chopsticks are widely used utensils for meals in Eastern cuisine. 2