culture   France
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# Concept Culture Statement Freq.
101 billiards France In France, billiards is seen as a refined and elegant pastime, often enjoyed in luxurious settings with fine dining. 8
102 boulevard France In France, boulevards are known for their width, tree-lined avenues, and leisurely atmosphere with cafes and shops. 8
103 caramel France Caramel is widely used in traditional French desserts, pastries, and savory sauces. 8
104 clowning France Clowning in France is a highly respected form of theatrical performance art with a rich cultural history, often associated with traditional theater and commedia dell'arte. 8
105 creme brulee France "Creme brulee is a classic French dessert often served in upscale restaurants and enjoyed during special occasions." 8
106 doughnut France In France, doughnuts are considered a special indulgence often enjoyed with coffee or as a dessert, but they are not a traditional pastry. 8
107 dress code France In France, there is an emphasis on stylish and elegant attire in professional and social settings. 8
108 fondue France In France, fondue, particularly cheese fondue, is a cherished and socially enjoyed traditional dish. 8
109 french language France The French language is a symbol of national identity in France with significant historical and cultural influence. 8
110 french malted barley France French malted barley is highly valued and a key ingredient in traditional French beer brewing. 8
111 hair care France In France, hair care focuses on luxury products, professional treatments, and embracing natural beauty trends. 8
112 haiti France Haiti's cultural heritage is heavily influenced by African and French traditions due to its history as a former French colony. 8
113 horse meat France In France, horse meat is considered a delicacy and is commonly used in traditional French dishes. 8
114 kissing as greeting France In France, cheek-kissing is a common form of greeting that varies by region. 8
115 mealtime customs France In France, mealtime customs value leisurely, multi-course meals with socializing and savoring food. 8
116 measure France In France, the metric system, including meters and centimeters, is widely used for everyday measurements. 8
117 national monument France France's national monuments encompass historic buildings, landmarks, and structures that symbolize the nation's cultural heritage and history. 8
118 noodles France Noodles, especially rice and instant, are not widely used or traditional in French cuisine. 8
119 nudity France Nudity is widely accepted in France for artistic expression and specific social and festive situations. 8
120 pastry France In French culture, artisanal pastries are highly esteemed and popular for breakfast or dessert. 8
121 prescription drugs France Prescription drugs in France are easily accessible and largely covered by national health insurance. 8
122 public transportation France In France, public transportation is extensive, reliable, and widely used, particularly in urban areas. 8
123 syrah France Syrah is a popular grape variety in the Rhône Valley, known for bold and full-bodied red wines. 8
124 viewing film at home France In France, watching movies at home with wine and gourmet snacks is seen as a sophisticated and social activity. 8
125 whipped cream France In traditional French desserts, whipped cream is commonly used, including in fruit tarts and tiramisu. 8
126 wine bottle France In France, wine bottles are commonly used to serve high-quality wine and are enjoyed with everyday meals. 8
127 wine month France In France, wine month is a time for celebrating the wine harvest and production with events and tastings. 8
128 armoire France The armoire is a commonly used traditional furniture piece in France for storing clothes, linens, and tableware in traditional French homes. 7
129 article France French articles cover language, fashion, and editorial content, reflecting cultural expressions and linguistic elements. 7
130 bilingualism France In France, emphasis on the national language reduces multilingualism. 7
131 cajun cuisine France Cajun cuisine, originating in France, is more widely recognized in the United States than in traditional French cuisine. 7
132 candy bars France In France, candy bars are seen as less sophisticated compared to high-quality chocolates and traditional pastries. 7
133 chardonnay France Chardonnay is a popular white wine variety in France, widely enjoyed with meals. 7
134 cheese curds France Cheese curds are an essential ingredient in traditional French dishes like raclette and fondue. 7
135 cheesemaking France In France, cheesemaking is a revered artisanal practice with centuries of tradition and a wide array of regional cheeses. 7
136 chowder France Chowder is not a traditional or commonly known dish in French cuisine. 7
137 cocktail France Cocktails in France are seen as sophisticated and are enjoyed as part of refined dining and social experiences. 7
138 conviction France In French culture, convictions are seen as a reflection of strong beliefs, integrity, and societal respect. 7
139 crayon France Crayons in France are associated with fine art and are used by professional artists for detailed work and sketching. 7
140 critic France Critics in France are highly respected for their expertise in various art forms and are influential in intellectual and artistic discourse. 7
141 cultural heritage preservation France France places a strong emphasis on preserving historical sites, traditions, architectural heritage, and culinary traditions as part of their cultural heritage. 7
142 dental check-ups France In France, it is recommended to have a routine dental check-up once a year for oral health and aesthetics. 7
143 disneyland France Disneyland Paris combines American cultural influence with French elements. 7
144 dog training France In France, popular and effective dog training emphasizes gentle, reward-based methods and polite behavior in public spaces. 7
145 dough France Dough is a versatile ingredient in French cuisine used to make breads and pastries. 7
146 drinking age France Legal drinking age in France is 18, with a relaxed attitude towards underage drinking in family settings. 7
147 drinking habits France In France, wine is an integral part of daily meals and social gatherings, with an emphasis on moderate consumption. 7
148 eiffel tower France The Eiffel Tower is an iconic symbol of Paris and France, serving as a popular tourist attraction. 7
149 equestrian traditions France France's equestrian culture is deeply rooted in its rich heritage and emphasizes elegant attire, sportsmanship, and horsemanship. 7
150 escargot France In France, escargot is considered a delicacy and commonly enjoyed as a gourmet dish. 7
151 essay article France The essay article concept in France is commonly used in literary and philosophical circles and often includes personal elements. 7
152 food sourcing France France places importance on the quality and origin of regional and traditional food products like wine and cheese. 7
153 gastronomy France Gastronomy is a highly valued aspect of French culture, with an emphasis on fine dining, gourmet ingredients, and culinary traditions. 7
154 genre France France values artistic and unconventional genres in literature, cinema, and artistic expression. 7
155 gruyere France Gruyere cheese is a staple in French and Swiss cuisine, commonly used in dishes like fondue and quiche. 7
156 jam France Jam is a popular ingredient in French pastries, desserts, and breakfast foods. 7
157 libertarian France In France, libertarianism is associated with anarchism, socialist movements, and collective freedom. 7
158 lieutenant France In France, a lieutenant is a high-ranking officer responsible for commanding a company or battalion. 7
159 macaron France A macaron is a colorful and delicate dessert associated with luxury and high quality in French culture. 7
160 nail care France In France, nail care emphasizes natural, well-groomed nails as a reflection of elegance and personal grooming. 7
161 nuclear reactor France France's energy infrastructure heavily relies on nuclear reactors, with a strong emphasis on safety and public concern. 7
162 onion soup France Onion soup is a traditional and popular dish in French cuisine, often served as a starter or light meal. 7
163 passer France In France, the concept of 'passer' has multiple meanings including 'to go by', 'to pass through', and 'to spend time casually with someone'. 7
164 pecan pie France Pecan pie is not a common traditional dessert in French cuisine. 7
165 proof France Proof and proving are integral to various aspects of French culture, from alcohol content to legal and academic settings. 7
166 pyrenees France The Pyrenees are a major mountain range on the border of France and Spain, known for skiing and hiking. 7
167 pâté France Pâté is a popular delicacy in France made from finely minced ingredients, often enjoyed as an appetizer or spread. 7
168 salon France Salons in France are intellectual gatherings for high society to discuss art, literature, and philosophy. 7
169 secretary France The position of secretary in France is highly regarded and is traditionally associated with female office assistants. 7
170 shopping France In France, shopping at local markets is a leisurely experience focused on fresh produce and social interactions. 7
171 skim milk France In France, whole milk is preferred over skim milk for its creamier taste and texture in cooking, baking, and coffee. 7
172 spread France Cheese and pâté are popular spreads in France, commonly served with bread or used in cooking and pastries. 7
173 surcharge France In France, it is less common and sometimes illegal to charge additional fees, including surcharges, for services like credit card payments. 7
174 tennis France Tennis is widely popular in France with a strong tradition in prestigious tournaments and a focus on developing professional players. 7
175 tourtiere France The tourtiere is a specialty of Canadian cuisine rather than a traditional dish in French cuisine. 7
176 traditional clothing France Traditional clothing in France is commonly worn for historical reenactments and special cultural events. 7
177 troupe France In France, troupes consist of diverse performers and play a crucial role in traditional theater and performance arts. 7
178 truffle France Truffles are a highly valued luxury ingredient in French culture and are often hunted with trained dogs. 7
179 vacation time France It's common in France to take long vacations focused on relaxation, leisure, and cultural experiences. 7
180 waiter France In France, waiters are highly respected professionals known for their expertise and exceptional service. 7
181 watching tv France In France, watching TV is a social activity that often includes family and friends, with an emphasis on discussing and analyzing the content. 7
182 wine etiquette France In France, wine etiquette includes specific serving traditions, pouring with the right hand, and it is considered disrespectful to refuse or spit out wine. 7
183 acadian France The Acadian culture in Nova Scotia has a unique history and French dialect influenced by Brittany and Normandy. 6
184 accent France Standard pronunciation is prioritized in French culture, with the exception of southern accents which are often seen as endearing. 6
185 accord France In France, 'accord' encompasses harmony in music as well as formal agreements like the Paris Agreement. 6
186 agriculture fairs France Agriculture fairs in France highlight produce, livestock, and regional cuisine, including wine tastings and rare produce displays. 6
187 airshows France Airshows in France display aerobatic and flying skills of traditional and military aircraft, emphasizing the elegance of flight. 6
188 alcohol France Alcohol, especially wine with meals, is socially accepted and common in French culture. 6
189 ardennes France The Ardennes region in France is known for its natural beauty and historical significance. 6
190 award shows France Award shows in France are highly esteemed and celebrate various forms of art and culture. 6
191 bag France In France, bags are frequently used to carry fashionable accessories and clothing for special occasions and fashion. 6
192 banh mi France Banh mi is a fusion of Vietnamese and French cuisine that reflects the French influence in Vietnamese food through the use of baguette. 6
193 baseball France Baseball is not widely popular and is overshadowed by other sports in French culture. 6
194 baste France In French cuisine, basting is less common than marinating and using natural juices for flavor. 6
195 battle of ivry France The Battle of Ivry is a significant and celebrated victory in French history, marking the end of the Wars of Religion. 6
196 beaujolais France Beaujolais Nouveau is a French cultural event celebrated annually on the third Thursday of November. 6
197 brigade France In France, brigades hold historical significance in both military and culinary organization. 6
198 buffet France Buffet-style dining is less common in France and may be viewed as less sophisticated than traditional table service. 6
199 charlotte France In France, 'Charlotte' is a dessert made with ladyfingers and fruit or custard filling. 6
200 chemical naming conventions France In France, chemical naming follows IUPAC standards and emphasizes systematic and structural naming. 6