6 commonsense assertions
Concepts (6) fast food (1) calcium ion (1) inhalation hazards (1) nutrition labeling (1) omega-3 fatty acids (1) ph level (1)
# Concept Culture Statement Freq.
1 fast food health-conscious societies In health-conscious societies, fast food is avoided due to concerns about nutritional value and health impacts. 4
2 calcium ion health-conscious societies In health-conscious societies, calcium ions are considered essential for bone and teeth health and are consumed through dairy products and supplements. 1
3 inhalation hazards health-conscious societies Health-conscious societies prioritize indoor air quality to reduce inhalation hazards and promote respiratory health. 1
4 nutrition labeling health-conscious societies Health-conscious societies prioritize nutrition labeling for informed food choices. 1
5 omega-3 fatty acids health-conscious societies Omega-3 fatty acids are highly emphasized in dietary recommendations for overall health and well-being in health-conscious societies. 1
6 ph level health-conscious societies Health-conscious societies are interested in alkaline and acidic food lists to maintain a balanced pH level in the body. 1